General Manager

Brew Café London a month ago

We are a young and dynamic restaurant group of 4 restaurants based in the leafy South Western Suburbs of London. We opened in 2009 with a view to serving great food and drink to our esteemed & cherished customers most of which are local residents, be it adults, kids or our four legged friends! We are passionate about hospitality and want our teams to share this passion 100% - Aussie owned, Melbourne inspired; Antipodean at heart!

We are currently recruiting for a General Manager to join our vibrant team in Clapham.

This is what working for us looks like:

  • 50% staff discount in all our establishments: Brew Café and Antipodea
  • 28 days paid holiday per year, rising incrementally with your length of service
  • A paid day off after you’ve completed a years’ service
  • Enrolment into company pension scheme after 3 months
  • Recommend a Friend scheme
  • Staff parties
  • Regular trips to producers & suppliers
  • Competitive salary
  • Real prospects at career growth – many of our team have been promoted from within

Our Ideal General Manager:

  • Is customer focused and an eye for detail
  • Has great personal organisation, full of enthusiasm with an ambitious attitude to assist in generating sales and deliver profit targets
  • Be an inspirational leader and have the ability to help drive their teams and the business forward with staff training and development
  • Has an ability to maintain standards as well as speed of service
  • Takes pride in their workplace and assist in driving consistent brand standards
  • Has experience in a similar, busy environment
  • Wants to support & work as part of a close-knit team with good communication skills and the ability to work alongside the management team to develop ideas
  • Has good communication skills and the ability to work alongside the head office management team to develop ideas
  • Speaks great English
  • Has a valid right to work in the UK is essential

Responsibilities will include:

  • Generate sales and deliver profit targets
  • Management, motivation and coaching of the teams
  • Having consistent excellence in Food, Health & Safety
  • Driving consistent brand standards
  • Staff training and development
  • Implement Procedures and Management Techniques

We currently have four restaurants in South West London that are open for breakfast, lunch and dinner. We are stable in our growth and offer security in our boutique business where ‘stability’, ’sustainability’, ‘provenance’, ‘fresh’, ’organic’, ‘artisan’ and ‘local’ are at the heart of what we do.

If this sounds like the perfect General Manager role for you then we’d love to hear from you!

Job Types: Full-time, Permanent

Salary: £30,000.00-£35,000.00 per year


  • Company events
  • Company pension


  • Holidays
  • Monday to Friday
  • Weekends

Work remotely:

  • No

COVID-19 precaution(s):

  • Remote interview process
  • Personal protective equipment provided or required
  • Social distancing guidelines in place
  • Virtual meetings
  • Sanitisation, disinfection or cleaning procedures in place